Dark chocolate drinking chocolate beads beautifully presented in a Cartwright & Butler kilner style jar.
Preparation instructions: Swirl 2 teaspoons into a mug of hot milk and stir well.
Plain chocolate (cocoa liquor, sugar, cocoa butter, emulsifier (soya lecithin), vanilla extract), chocolate paget (sugar, cocoa liquor, cocoa butter emulsifier (soyalecithin), natural vanilla flavouring). Glazing agents (gum arabic, sucrose, glucose syrup, vegetable oil, citric acid, sorbic acid). Plain chocolate contains 65% cocoa solids minimum.
For Allergens including cereals containing gluten, see ingredients in bold. May contain traces of nuts.