Thursday Cottage puddings are handmade in England are nut free and suitable for vegetarians. The fruit is steeped in alcohol for at least a day before they are cooked, which adds a great deal to the overall flavour.
They recommend steaming the pudding for an hour and half before serving. This attractive boxed pudding makes a special gift.
Ingredients: Vine Fruits 27%, (Sultanas, Currants, Raisins), Sugar, Cider, Invert Sugar, Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast], Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Brandy, Whole EGGS, Orange Marmalade (Sugar, Seville Oranges), Cane Molasses, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Citrus Peel (Orange Peel, Lemon Peel, Sugar, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Mixed Spices, Salt.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g, Energy 1412 kJ/317 kcal, Fat 9.7g, of which saturates 4.3g, Carbohydrate 53g, of which sugars 43g, Protein 3.0g, Salt 0.55g.